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Russian · Salads
Festive Trout and Caviar Salad
An elegant festive salad featuring lightly salted fish, crab sticks, and red caviar. A delicate and juicy dish with a celebratory presentation, perfect for a special occasion table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the fish, then mix with green onions and mayonnaise.
2
Grate the boiled potatoes and combine with mayonnaise.
3
Grate or finely chop the crab sticks and mix with mayonnaise.
4
Grate the eggs and add mayonnaise.
5
Assemble the salad in layers or in individual portions: arrange potato chips along the edge and place the caviar in the center.
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