BelkaFood
Russian · Salads

Festive Trout and Caviar Salad

An elegant festive salad featuring lightly salted fish, crab sticks, and red caviar. A delicate and juicy dish with a celebratory presentation, perfect for a special occasion table.

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Method

1

Finely dice the fish, then mix with green onions and mayonnaise.

2

Grate the boiled potatoes and combine with mayonnaise.

3

Grate or finely chop the crab sticks and mix with mayonnaise.

4

Grate the eggs and add mayonnaise.

5

Assemble the salad in layers or in individual portions: arrange potato chips along the edge and place the caviar in the center.

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