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Festive Slow-Roasted Lamb Shoulder
Georgian · Meat

Festive Slow-Roasted Lamb Shoulder

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A festive lamb dish with potatoes roasted on a bed of vegetables, served with a fresh vegetable salad. Tender, aromatic meat seasoned with fragrant spices, perfect for a special occasion table.

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Method

1

Season the lamb shoulder with a spice blend of sweet paprika, cumin, ground coriander, rosemary, dried garlic, mixed ground peppers, and salt.

2

Prepare the bed of vegetables: roughly chop a couple of heads of garlic, carrots, and red onions.

3

Toss potato wedges with seasonings (paprika, fresh garlic, basil, chili flakes, and sunflower oil) and roast at 200°C (400°F) for 15-20 minutes.

4

Roast the lamb shoulder on top of the vegetable bed with rosemary, pouring in 500 ml of broth or boiling water.

5

Make a salad using cucumbers, bell peppers, radishes, and tomatoes, dress with olive oil and balsamic vinegar, and garnish with cilantro and mint.

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