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Russian · Main dishes
Festive Savory Cake
A show-stopping layered savory cake with mushrooms, rice, and a delicate sour cream sauce that is perfect for a special occasion table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough using milk, egg, vegetable oil, cheese, flour, and salt, then bake the layers.
2
Boil the rice, and sauté the mushrooms with onions, carrots, and spices.
3
Mix the sauce ingredients together: sour cream, minced garlic, mustard, and chopped herbs.
4
Assemble the cake by spreading the sauce between the layers and adding the rice and mushroom filling.
5
Top the finished cake with chopped walnuts.
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