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Baking
Festive Salmon Wreath Pie
A show-stopping yet effortless holiday bake filled with lightly salted salmon and cream cheese.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roll the dough out into a rectangle
2
Spread with cream cheese
3
Top with salmon and sprinkle with dill
4
Roll up tightly from the long side
5
Cut the log lengthwise down the center
6
Twist the two strands together and form a wreath shape
7
Brush with egg wash
8
Bake at 200 °C (400 °F) for 25–30 minutes
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