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Salads
Festive Salad with Red Fish and Caviar
A delicate layered salad with red fish, crab sticks, and caviar, perfect for any holiday table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the fish into small pieces, then toss with green onions and mayonnaise.
2
Grate the boiled potatoes and mix with mayonnaise as well.
3
Grate or finely chop the crab sticks and mix with mayonnaise.
4
Grate the eggs and toss with mayonnaise.
5
Assemble the salad in layers or serve individually, arranging chips in a circle with red caviar in the center.
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