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Snacks
Festive Puff Pastry Appetizer with Red Fish
A striking and delicate appetizer made of crispy puff pastry with cream cheese and red fish, perfect for a holiday table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the puff pastry, brush with an egg yolk, and sprinkle with sesame or poppy seeds.
2
Bake at 180°C for 25 minutes.
3
Top the finished base with a filling of cream cheese, lettuce leaves, and red fish.
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