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Main dishes
Festive Poultry Marinade
An aromatic marinade of olive oil, mustard, and paprika that will keep your chicken or turkey juicy and tender.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the poultry and pat dry with paper towels
2
Mix the oil, mustard, and paprika until smooth
3
Thoroughly coat the bird on all sides, wrap in plastic wrap, and refrigerate for several hours, or preferably overnight
4
Bake at 180 °C (350 °F) for about an hour or until golden brown
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