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Baking
Festive Pide with Minced Meat
Fragrant Turkish boat-shaped pastries filled with juicy meat and stretchy cheese, perfect for a large gathering.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the flour in a bowl and make a well in the center
2
Pour in the water and milk, add the yeast and sugar, and let sit for 5 minutes
3
Add the salt around the edges and knead into a dough
4
Drizzle in the oil and knead until smooth
5
Cover and let rise until doubled in size
6
Punch down the dough, roll it out, and cut out circles (~20 cm)
7
Finely chop or process the vegetables
8
Mix with the minced meat, spices, oil, and water
9
Spoon the filling onto the dough rounds
10
Spread evenly and top with cheese
11
Bake at 200 °C until golden brown
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