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Festive Layered Salad Cake
Salads

Festive Layered Salad Cake

Салатик! 🥒 Салаты | Закуски Follow
🕐 20 min 👁 11 Channel post →

A show-stopping, hearty layered salad featuring fish and flaky pastry that will crown any celebration table.

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Ingredients

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Method

1

Bake the puff pastry in the oven at 180°C (350°F) for about 20 minutes until golden brown.

2

Divide the baked pastry into several layers.

3

Prepare the sauce by mixing mayonnaise with pressed garlic and finely chopped fresh herbs.

4

Spread an even layer of the sauce over the first pastry layer and sprinkle with grated cheese.

5

Coat the second pastry layer with the sauce and top with a layer of canned fish.

6

Spread the sauce over the third pastry layer and sprinkle with grated boiled eggs.

7

Repeat the layers as desired.

8

Garnish the top layer with the remaining eggs and pastry crumbs.

9

Chill the salad cake in the refrigerator for at least 2 hours to set and soak through.

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