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Snacks
Festive Eggplant Appetizer
A light and delicious appetizer of pan-fried eggplant slices with a creamy herbed cheese filling and nuts — a wonderful choice for the holiday table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the eggplants about 0.5 cm thick and season with salt.
2
Dredge the pieces in flour and pan-fry in vegetable oil until golden brown.
3
For the filling, mix sour cream, cream cheese, salt, garlic powder, and finely chopped dill.
4
Chop the walnuts and mix them with chopped parsley.
5
Place the filling on each eggplant slice and roll them up.
6
Roll the eggplant bundles in the nut and parsley mixture.
7
Carefully arrange them on a serving platter.
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