Festive Beetroot Appetizer

Boil the beetroots until fully cooked. Peel and slice them into thin rounds so they are pliable and easy to fold in half.

Rinse the prunes and chop them finely.

Chop the walnuts.

Mix the cream cheese with the prunes and walnuts. Add a pinch of salt, black pepper, and paprika to taste. Stir well. It won't be the easiest to mix, so you'll need some patience and a lot of love—that helps)))

Shell the pistachios and chop them roughly.

Now assemble the appetizer. Take a round of beetroot, place the filling on one half, and cover it with the other half. Gently smooth out the filling, trimming the edges slightly with a knife if needed. Dip the appetizer into the pistachios, and they will easily stick to the filling.