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Salads
FESTIVE BEEF AND POMEGRANATE SALAD
A vibrant and juicy layered salad with beef, vegetables, and pomegranate seeds that is perfect for a festive table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut or shred the boiled beef into small pieces, place as the first layer inside a serving ring, and spread mayonnaise or sour cream over it.
2
For the next layer, add diced pickles, followed by grated cheese and grated boiled carrots; season lightly with salt and pepper.
3
The next layer is grated boiled eggs, topped with minced garlic and herbs to taste (green onion is the base here). Spread mayonnaise or sour cream between the layers as needed.
4
Assemble the salad neatly and garnish with pomegranate seeds.
5
Let the salad chill and meld for a bit before serving.
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