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Festive Baked Meat
Meat

Festive Baked Meat

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🕐 50 min 👁 15 Channel post →

A hearty baked meat dish with vegetables, a creamy egg dressing, and a melted cheese crust, perfect for a special occasion table.

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Ingredients

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Method

1

Dice the onion, grate the carrot, and sauté them together.

2

Cut the meat into small pieces, season with salt, pork seasoning, and half of the grated cheese. Toss to combine.

3

For the dressing, whisk together the eggs and sour cream, then pour over the meat. Stir well.

4

Transfer the sautéed vegetables into a baking dish, top with the meat, and arrange tomato slices on top.

5

Bake in the oven at 200°C (400°F) for 40 minutes.

6

Sprinkle with the remaining cheese and return to the oven for another 7–10 minutes.

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