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Asian · Main dishes
Fesenjan
Вкусная кухня | Лучшая кулинария | Самые лучшие рецепты | История блюд | Самая вкусная еда | Диетиче
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A traditional Persian dish featuring tender chicken simmered in a rich, velvety sauce of ground walnuts and pomegranate molasses.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Toss the chicken drumsticks in a bowl with all the ground spices, salt, pepper, and 2 tbsp of oil.
2
Sauté the onion and garlic with the bay leaf, cloves, and cardamom for about 3 minutes until softened, without browning.
3
Add the chicken and sear for 3 to 4 minutes.
4
Pour in the broth and pomegranate molasses, stir well, and simmer on low heat for 45 to 60 minutes.
5
Once the chicken is tender, fold in the ground walnuts and cook for another 10 minutes, adjusting the salt and pepper if needed.
6
Serve over rice or with bread, generously spooning the sauce over top.
7
Garnish with pomegranate seeds and fresh parsley.
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