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Main dishes
Ferritin-Bomb Pâté
A rich, velvety homemade chicken liver pâté with vegetables, roasted to perfection in an air fryer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the liver, carrots, onion, garlic, and butter into a baking dish, season with salt and spices, cover with foil, and cook in the air fryer at 200°C for 30 minutes.
2
Remove the foil, stir well, and bake for another 15 minutes.
3
Transfer the cooked liver and vegetables (discarding the garlic) to a blender along with all the accumulated juices, then pour in the cream and add the quark.
4
Blend until completely smooth, transfer to a container, and chill in the refrigerator until fully set.
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