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Desserts
Ferrero Rocher-Style Chocolate-Glazed Syrniki
Delicate farmer's cheese pancakes with coconut flakes, coated in a crunchy chocolate and nut glaze. A frozen treat for sweet tooths.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Strain the farmer's cheese through cheesecloth to remove excess moisture.
2
Blend the cheese with softened butter, coconut flakes, powdered sugar, and vanilla extract until smooth.
3
Form into logs or small patties.
4
If the mixture is too soft, pop it in the freezer for 15 minutes.
5
Freeze the patties for 30–40 minutes.
6
Melt the chocolate using a double boiler or in the microwave.
7
Stir the vegetable oil, coconut flakes, and chopped nuts into the melted chocolate.
8
Dip the frozen patties into the glaze using a fork, coating them evenly.
9
Allow the glaze to set.
10
Serve chilled and store in the refrigerator.
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