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Desserts
Ferrero Glaze with Hazelnut Praline
A glossy chocolate glaze made with homemade hazelnut praline and vegetable oil, perfect for coating cakes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the sugar, stir in the hazelnuts, mix well, spread onto a silicone or Teflon mat, and let cool completely.
2
Pulse in a blender until coarsely chopped; this happens quickly, so be careful not to overprocess into a paste.
3
Melt the chocolate, add the oil, mix, stir in the praline, and let cool to room temperature.
4
Chill the cake before applying the glaze.
5
Pour the glaze over the top and smooth it out with an offset spatula so it drips down the sides, leaving a thin layer on top. This makes it easier to slice the cake (preferably with a hot knife) without deforming it.
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