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Russian · Snacks
Fermented Zucchini
A simple homemade fermented zucchini prep with spices and leaves, perfect as a tangy appetizer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the zucchini into rounds (not too thin).
2
Submerge in cold salted water.
3
Add spices and leaves as desired.
4
Leave to ferment at room temperature for a few days.
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