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Snacks
Fermented Watermelon
A quick express version of traditional fermented watermelon with garlic and mustard, ready in just three days. A great savory accent for meat and potatoes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the watermelon into small wedges, about 1.5–2 cm thick.
2
In a 2-liter jar, add 1 tbsp salt, 1 tbsp sugar, 1 tsp ground mustard, and 4 cloves of garlic.
3
Pack the watermelon into the jar up to about 3/4 full and pour in cold water so all the pieces are completely submerged.
4
Close the lid, shake the jar well, then open it, cover the neck with cheesecloth, and leave at room temperature for 3 days, shaking once a day.
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