BelkaFood
Russian · Snacks

Fermented Tomatoes with Garlic

Aromatic fermented tomatoes with garlic and herbs, made the simple way in a bucket. A great homemade appetizer that'll be ready in a couple of weeks.

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Method

1

Line the bottom of your bucket with all the spices and herbs.

2

Stuff each tomato with a garlic clove and pack into the jar.

3

Add salt and sugar, then cover with cold filtered water (shake the jar if needed to dissolve the salt).

4

Cover with a lid and store in a cool place.

5

Ready in 2-3 weeks.

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