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Russian · Snacks
Fermented Tomatoes with Garlic
Aromatic fermented tomatoes with garlic and herbs, made the simple way in a bucket. A great homemade appetizer that'll be ready in a couple of weeks.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Line the bottom of your bucket with all the spices and herbs.
2
Stuff each tomato with a garlic clove and pack into the jar.
3
Add salt and sugar, then cover with cold filtered water (shake the jar if needed to dissolve the salt).
4
Cover with a lid and store in a cool place.
5
Ready in 2-3 weeks.
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