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Snacks
Fermented Spicy Garlic with Chili
A punchy fermented garlic and chili pepper condiment that works beautifully with salads, pasta, and meat dishes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel your garlic cloves and make sure they're all in good shape—no blemishes or soft spots.
2
Split the chili peppers lengthwise, remove the seeds, and chop them into bite-sized pieces.
3
Pack the garlic and chili tightly into a clean jar.
4
Boil water for your brine, let it cool to room temperature, then dissolve salt into it.
5
Add black peppercorns to the jar, pour in the brine, cover loosely with a lid or cheesecloth, and leave it on the counter at room temperature.
6
Let it ferment for about 5 days, then seal the jar with a lid and move it to the fridge.
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