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Russian · Snacks
Fermented Sauerkraut
A traditional crispy fermented cabbage with carrots and aromatic spices, made in a simple brine.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all your ingredients.
2
Shred the cabbage and grate the carrots.
3
Make the brine by mixing water, sugar, and salt until dissolved.
4
Combine the cabbage with carrots and spices, pour the brine over everything, and let it ferment.
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