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Sauces
Fermented Hot Sauce / Relish
A tangy, fermented tomato and pepper sauce that makes a fantastic accompaniment to meat dishes, pasta, and soups.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Process all the vegetables through a meat grinder or blend them until finely chopped.
2
Transfer to a pot, add the salt, mix thoroughly, cover with a lid, and leave at room temperature for 4-5 days.
3
Stir the mixture 1-2 times a day during the fermentation process.
4
Then, transfer into clean jars and store in the refrigerator.
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