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Russian · Snacks
Fermented Cucumbers
Traditional homemade fermented cucumbers with aromatic leaves and spices, perfect for winter preserving.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all ingredients, washing the cucumbers and greens.
2
Pack the cucumbers tightly into a fermentation vessel, layering them with leaves, garlic, and spices.
3
Make a brine using water and salt, pour it over the cucumbers, and leave them to ferment.
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