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Russian · Snacks
Fermented Cabbage
Crispy and juicy homemade fermented cabbage with the perfect balance of tanginess and sweetness—guaranteed to turn out right the first time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the cabbage finely and grate the carrots.
2
In a large bowl, toss the vegetables with salt and sugar.
3
Transfer to a clean jar, pressing down gently—don't crush it.
4
Pour in cold water until it reaches the top of the jar.
5
Set the jar on a deep plate—the cabbage will ferment actively.
6
Ferment for 3–4 days at room temperature.
7
Poke the cabbage with a wooden stick twice a day to release gas.
8
Once fermentation is complete, cover with a lid and move to the fridge or cellar.
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