BelkaFood
Fermented Apples
Russian · Snacks

Fermented Apples

A traditional Russian preparation of apples brined in a sweet-and-salty syrup with honey and aromatic leaves. The finished delicacy keeps well and boasts a distinct sweet-and-tart flavor.

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Method

1

Wash the apples and place them in a large enameled basin.

2

Combine the salt, sugar, and honey with water.

3

Bring the mixture to a boil and simmer.

4

Remove from the heat and pour immediately over the apples.

5

Add the grape and currant leaves.

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