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Baking
"Feather-Light" Dough for Any Baked Goods
An all-purpose kefir yeast dough for hand pies, buns, and other homemade baked goods. It turns out exceptionally soft, tender, and airy.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the kefir with the vegetable oil and warm slightly until lukewarm.
2
Add the salt and sugar, then mix well.
3
Sift the flour and mix it with the dry yeast.
4
Gradually pour the kefir mixture into the flour and knead into a soft dough.
5
Cover the dough and set it aside in a warm place for 30 minutes.
6
Shape your items (hand pies, buns, etc.), place them seam-side up on a baking sheet lined with greased parchment paper.
7
Let the shaped pieces proof for about 10 minutes, then brush with beaten egg.
8
Bake at 180–200°C until golden brown.
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