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Favorite Salad
A layered festive salad featuring tender chicken breast, mushrooms, and vegetables, perfect for special occasions as well as family dinners.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Boil the potatoes in their skins, let them cool, peel, and grate. Arrange as the first layer and pipe a light mayonnaise lattice on top.
Boil the chicken breast in salted water, let it cool, and dice it. Add as the second layer, season with pepper if you like, and add mayonnaise.
Grate the boiled carrots and spread them as the third layer. Add another mayonnaise lattice.
Grate the cheese and scatter it over the top, pressing down gently. Pipe a mayonnaise lattice.
Grate or finely chop the eggs, place them over the cheese, and sprinkle with onions. Add a little mayonnaise.
Finish with a layer of marinated honey mushrooms—they will serve as a mouthwatering and aromatic crown for the salad.
Refrigerate the dish for at least 4 hours, preferably overnight, so the layers meld together.
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