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Russian · Salads
Favorite Salad
A hearty, layered salad made with chicken liver and gizzards, complemented by pickled onions and crisp pickles.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thoroughly wash and clean the chicken liver and gizzards. Boil them in salted water until fully cooked; since their cooking times may differ, prepare them accordingly.
2
Dice the liver into cubes.
3
Dice the gizzards similarly, making the pieces smaller than the liver.
4
Finely chop the onion—you can cut it into cubes or half-moons. Prepare the marinade by mixing water, 9% vinegar, vegetable oil, sugar, and salt. Pour the marinade over the onions and let them sit for about 25–30 minutes.
5
Coarsely grate the pickles.
6
Combine all the ingredients, dress with mayonnaise, and garnish with fresh herbs.
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