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Russian · Main dishes
Favorite Pan-Fried Potatoes
Hearty homemade pan-fried potatoes with onions, eggs, and melted cheese.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the potatoes and pan-fry them until halfway done, then add the onions and fry for a bit longer. Reduce the heat and let them simmer until the potatoes are fully cooked through.
2
Pour in the eggs, add the cheese and herbs.
3
Cook covered until the eggs are set.
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