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Russian · Breakfast
Favorite Crepes
Thin and delicate homemade crepes that turn out completely lump-free thanks to the proper mixing technique.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Lightly whisk the eggs with the sugar and salt.
2
Add the sour cream or kefir so the baking soda activates properly later, and mix well.
3
Sift the flour with the baking soda, add 1/3 of the milk, whisk until smooth, and then pour in the remaining liquid.
4
Add the vegetable oil and let the batter rest for 5–10 minutes.
5
Cook in a hot skillet, lightly greasing the pan with vegetable oil before the very first crepe.
6
Brush each finished crepe with melted butter, or cover with a lid or plate if you plan on stuffing them.
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