Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Desserts
Faux Chicken Breast (Milk Dessert)
A delicate Turkish milk dessert with a silky texture, made from accessible ingredients and wonderfully refreshing on a hot day.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the butter, add the flour, and sauté until aromatic.
2
Gradually pour in the milk while whisking constantly, then add the sugar and cook until thickened.
3
Remove from heat, and add the vanilla and cinnamon.
4
Once the mixture has cooled slightly, whisk it, then blend with an immersion blender until smooth.
5
Without delay, pour the mixture into a prepared baking dish.
6
To garnish, roast the hazelnuts in the oven, chop them in a blender, and sprinkle on top.
7
Chill in the refrigerator for 4–5 hours or overnight.
8
Slice into portions and serve.
Comments
Log in to leave a comment.
No comments yet. Be the first!