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Salads
Fattoush Salad
A fresh and crunchy Middle Eastern salad tossed with vegetables, herbs, and crispy tortilla chips.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chop the cucumber, tomato, red bell pepper, herbs, and onion. Toss with the olives, olive oil, and a squeeze of fresh lemon juice.
2
Mix well and season with salt to taste.
3
Cut the tortillas into bite-sized pieces, drizzle with oil, and season with salt and spices. Bake on convection until golden and crisp.
4
Plate the salad, top with the crunchy tortilla chips, and dust with sumac.
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