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Fat-Free Cheese
A homemade, low-calorie processed cheese made from curd, prepared without extra fats and perfect for clean eating.
Ingredients
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COMPONENT to taste
- to taste
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Method
Mix the curd and baking soda together, then let sit at room temperature for 1 hour.
Line a suitable bowl or small mold with plastic wrap.
After an hour, add the milk, egg, and salt to the curd, and blend with an immersion blender until smooth and creamy.
Transfer the mixture into a heavy-bottomed, non-stick saucepan or pot.
Heat over medium heat, stirring constantly. The curd should melt completely, which will take about 5-10 minutes.
Keep the mixture on the heat for another 5-10 minutes, stirring continuously, but do not bring to a boil.
Transfer the processed cheese into the prepared bowl, cover with plastic wrap, let cool, and refrigerate for 3-4 hours.
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