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Burgers & fast food
Fat-Burning Burger
A light yet satisfying burger with minced chicken and vegetables, perfect for a balanced diet.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Shape the minced chicken into a patty, then season with spices and salt.
2
Pan-sear the patty using a minimal amount of oil.
3
Assemble the burger by placing a lettuce leaf, the patty, cheese, tomato, onion, and pickles on a flatbread.
4
Top with a sauce made from Greek yogurt and ketchup.
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