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Russian · Baking

Farmers Cheese Sochniki

КР Крылова готовит Follow
🕐 20 min 👁 2 Channel post →

Classic shortcrust pastry folded over a tender, sweet farmers cheese filling.

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Method

1

For the filling, simply mix all the ingredients together.

2

Divide the dough into 16 portions, roll each into an oval, place the filling on one side, and fold the dough over.

3

Brush with an egg wash made from egg yolk and milk.

4

Bake the sochniki in a preheated oven at 375 °F (190 °C) for about 20 minutes.

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