Farfalle with Mushrooms

Start by roughly slicing the mushrooms and finely dicing the onion. Sauté the onion in vegetable oil for a couple of minutes, then add the mushrooms and cook until done. Toss in the fresh herbs, your favorite spices, and the wine. Simmer for 5 minutes to let the alcohol evaporate.

Boil the pasta for 1 minute less than the package instructions. Ladle out one scoop of the starchy pasta water, add it to the mushrooms, and simmer for another couple of minutes.

Turn the heat down to low, combine the pasta with the mushrooms, drop in the butter, add the freshly grated parmesan, and toss everything together.