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Baking
Fanuropita — Greek Cake
A fragrant Greek cake made with vegetable oil, orange juice, dried fruits, and nuts. Perfect with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a large bowl, mix the sifted flour, baking powder, and sugar together. Gradually add the orange juice and zest. Stir until combined.
2
Pour in the vegetable oil and mix thoroughly until you have a smooth, thick batter.
3
Fold in the chopped nuts and mix well.
4
Add the dried fruits (tossed in a bit of flour) and mix everything together.
5
Pour the batter into a springform pan lined with parchment paper.
6
Bake in a preheated 350°F oven for about 45–50 minutes, until a toothpick comes out clean (adjust for your oven). Let the cake cool, then dust with powdered sugar.
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