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Russian · Baking
Famous Tatar Pie
An aromatic pie with a vibrant citrus and dried fruit filling, set in a tender, crumbly butter crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the filling ingredients: chop the lemons, dried apricots, and prunes, then mix in the sugar and cornstarch.
2
Make the dough by combining flour, butter, sugar, vanilla sugar, baking powder, milk, and a pinch of salt.
3
Assemble the pie and bake until golden and done.
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