Family Oven-Baked Omelet

Name: Family Oven-Baked Omelet
Yield: 4 servings
Ingredients: 10 pcs Egg; 1 tsp Salt; 500 ml Milk, unspecified; 10 g butter

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A classic baked family-style omelet with a delicate texture and minimal ingredients.

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Whisk together the eggs, milk, and salt.

Grease a baking dish with butter and pour in the egg mixture.

Bake in the oven until set.

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