Fall-Off-The-Bone Oven Ribs

Sauté the onion and garlic in vegetable oil.

Season with salt, black pepper, paprika, and sugar (40 g).

Stir in the soy sauce and ketchup (200 g), then simmer over low heat for another 7-8 minutes.

Line a baking dish with 3-4 layers of foil, place the ribs inside, and generously coat them with the sauce on both sides.

Wrap the foil tightly and bake in a preheated oven at 180°C (350°F) for 1.5 hours.

Make the glaze by combining sugar (20 g), vinegar, salt, black pepper, paprika, garlic powder, and ketchup (100 g).

Take the cooked ribs out of the oven, open up the foil, and brush the ribs all over with the glaze.