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Meat
Fall-Off-the-Bone Oven BBQ Ribs
Tender pork ribs slow-baked in a flavorful marinade and finished with a sticky barbecue glaze.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the soy sauce, orange juice, honey, garlic, paprika, and pepper.
2
Remove the membrane from the ribs, pat them dry with paper towels, and coat them generously with the sauce.
3
Wrap tightly in parchment paper, then in aluminum foil. Bake at 320 °F (160 °C) for 1.5 to 2 hours.
4
Mix the barbecue sauce into the leftover marinade.
5
Unwrap the ribs, brush with the glaze, and sprinkle with sesame seeds. Bake at 400 °F (200 °C) for 10 minutes.
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