Falafel with Hummus and Pita

Name: Falafel with Hummus and Pita
Yield: 4 servings
Ingredients: 300 g Chickpeas, soaked; 1 pcs Onion; 2 pcs Garlic, raw; 1 tsp Spices, cumin seed; 1 tsp Coriander; 1 tbsp Wheat flour; cooking oil; 250 g Chick peas, boiled; 2 tbsp Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type); 1 tbsp Lemon juice, raw; 1 tbsp Oil, olive

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Fragrant crispy chickpea fritters packed with warm spices, served with smooth creamy hummus and warm pita bread.

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Method

Pulse the chickpeas, onion, garlic, and spices in a food processor until you get a coarse, grainy texture.

Shape into balls and deep-fry for 3-4 minutes until golden and crispy.

For the hummus, blend all the ingredients until you reach a smooth, creamy consistency.

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Falafel with Hummus and Pita

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