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Main dishes
Extra Spicy Pork Chop
A spicy pork chop with a crispy starch crust in a zesty sauce, inspired by Zenless Zone Zero.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Lightly pound the pork, then season with salt and pepper. Whisk the egg with a fork. Dredge the pork first in the egg, then in the starch, and repeat this process a few times.
2
Place the meat in a skillet greased with vegetable oil. Cook over low heat, turning on each side until fully done.
3
Mix all the sauce ingredients together. Pour it in at the very end and cook the dish for a few more minutes.
4
Slice the pork into portions, arrange on a plate, and garnish with fresh herbs.
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