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Russian · Baking
Express Cake
A quick homemade cake made from sponge cubes with sour cream frosting and condensed milk, chilled in the refrigerator.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs together until smooth.
2
Combine all the ingredients, pour into a greased pan, and bake in a preheated 350°F oven for 40 minutes.
3
Once cooled, cut the sponge into cubes.
4
Layer the cubes in your pan with frosting and fruit, alternating between cake and cream, then refrigerate for 2 hours.
5
If you like, top it off with chocolate.
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