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Exotic Appetizers
A selection of refreshing summer fruit appetizers with cheese and cured meat, perfect for a light snack.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
Quick price-per-kg calculator
Method
Cut round shapes out of the watermelon and remove the seeds, slice the cucumber into thin rounds, dice the sheep's milk cheese, mix with mint, basil, olive oil, and lime juice, toss to combine, place on top of the watermelon, and finish with a drizzle of balsamic glaze and chopped pistachios.
Peel the melon and cut into triangles, arrange arugula on a plate, top with burrata, melon, and jamón or prosciutto, whisk together honey, lemon juice, and olive oil for the dressing, drizzle over the top, and garnish with basil and pistachios.
Quarter the strawberries and halve the cherry tomatoes, toss with olive oil, arrange stracciatella on a plate, and top with the strawberries, cherry tomatoes, jamón or prosciutto, basil, and balsamic glaze.
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