BelkaFood
Desserts

Eton Mess

🕐 60 min 👁 2 Channel post →

The famous English dessert of crushed meringue, whipped cream, and fresh berries, with a story rooted in a comical picnic mishap.

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Method

1

Whip the egg whites with sugar until the grains are completely dissolved.

2

Pipe or spoon the meringue onto a baking sheet and bake at 100°C for at least an hour.

3

The strawberries can be macerated in a nice alcohol or sprinkled with a little sugar to release their juices.

4

Whip the chilled heavy cream until it reaches the consistency of thick yogurt.

5

Assemble the dessert in a casual, rustic manner.

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