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Russian · Snacks
Essential Winter Bean Preserve
A versatile vegetable and bean preserve that works great as a salad, appetizer, or quick soup base. A fantastic helper during fasting days and for whipping up speedy lunches.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare and boil the dry beans (or use 1100 g of pre-cooked beans).
2
Prep the vegetables: chop the onions, carrots, and bell peppers.
3
Combine all ingredients according to the recipe, including tomato juice, oil, salt, and sugar.
4
Simmer the mixture, pack into jars, and seal for the winter.
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