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Baking
Eskimo Cake
A homemade chocolate cake with delicate cream and chocolate glaze, reminiscent of the popular ice cream bar.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bake the sponge cake on a large baking sheet, then use a round cutter to divide the finished sponge into three layers.
2
Bake in the oven at 180°C (350°F) for 20 minutes until a toothpick inserted in the center comes out clean.
3
Prepare the cream by whipping 33% heavy cream with condensed milk, powdered sugar, and vanilla.
4
Make the glaze by combining hot heavy cream with dark chocolate.
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