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Baking
Eremchek Pyrogy
A traditional yeast-dough cottage cheese pie with a tender, juicy filling. Perfect for a cozy family tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dissolve the yeast, sugar, and salt in warm milk.
2
Add the melted butter, eggs, and flour.
3
Knead the dough and chill in the refrigerator for 1 hour.
4
Combine all the filling ingredients and mix well.
5
Divide the finished dough into two equal portions and set one aside.
6
Roll out the second portion of dough, place it in a greased baking pan, and spread the filling over it.
7
Shape the edges nicely and brush the crust with beaten egg.
8
Bake in a preheated oven at 220°C (425°F) for 35–40 minutes.
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